INDUSTRIAL FISHERY TECHNOLOGY: A SURVEY OF METHODS FOR DOMESTIC HARVESTING, PRESERVATION, AND PROCESSING OF FISH USED FOR FOOD..

By: Stansby, Maurice E.

Price: $12.00

Quantity: 1 available

Book Condition: F


Hardback in Fine condition, without dust jacket. 8vo 8" - 9" tall. 415 pages

Title: INDUSTRIAL FISHERY TECHNOLOGY: A SURVEY OF METHODS FOR DOMESTIC HARVESTING, PRESERVATION, AND PROCESSING OF FISH USED FOR FOOD..

Author Name: Stansby, Maurice E.

Categories: Fishing,

Edition: Reprint

Publisher: Huntington, NY, Robert E. Krieger: 1976

Binding: Hardcover

Book Condition: F

Seller ID: 5676

Keywords: Fishing Natural History